[1]
Kirin, A. et al. 2025. Customer Satisfaction Level Towards Food Delivery Services in Malaysia: A Case Study of Universiti Tun Hussein Onn Malaysia (UTHM), Pagoh. Journal of Kuasa. 2, 1 (Apr. 2025), 12–20. DOI:https://doi.org/10.22437/kuasa.v2i1.18.